Classic Coffee Cake Recipe

Classic Coffee Cake Recipe. For topping, in medium bowl, blend brown sugar, flour, cinnamon and salt. Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.

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Swirl the pan occasionally until the butter completely melted, then continue cooking, swirling or stirring with. Using the paddle attachment for your stand mixer, stir on low to combine. While everything is mixing, whisk together the flour, salt, and baking powder in a separate medium-size bowl.

Serve these simple cakes at brunch or keep them around for snacking all week long.

Prepare the cinnamon layer:In a small bowl, combine sugar, flour and cinnamon.

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Make the brown butter streusel topping: Add the butter to a small light-colored saucepan over medium heat. Evenly sprinkle the crumb topping on top. In large bowl, stir Cake ingredients until blended.

Judul: Classic Coffee Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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