Boston Cream Pie Cake
Boston Cream Pie Cake. Place an egg separator over a small bowl. Combine the egg yolk, sugar, and cornstarch together.
The custard filling is a creamy, easy to make classic pastry cream speckled with thousands of vanilla beans. While cake cools, whisk together the instant pudding, milk, and vanilla extract in a large bowl. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
What does Boston cream pie cake taste like?
Off the heat, add the vanilla and orange zest, cover the pan, and set aside.
It will look a little bit like cooked egg yolk. The sponge is soft and light and really easy to make. In a microwave or saucepan, melt chocolate and butter over medium-low heat; stir until smooth.
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Cheryl Mckenzie
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