Brownie Ice Cream Cake Recipe
Brownie Ice Cream Cake Recipe. Remove the brownies from the refrigerator and top with ice cream, spreading evenly with an off-set spatula. Make brownie batter directed on box.
In a large bowl, use a rubber spatula. Carefully pour in heavy cream and salt and stir until blended. Mix just until combined and no more.
Roughly chop the Oreos and reserve half a cup or so to sprinkle on the finished ice cream cake.
Pour the brownie batter into the prepared pan and bake brownies as directed on box.
In another bowl, mix together the all purpose flour, cocoa powder, salt, then add to the wet ingredients. Add vegetable oil, water, and vanilla and stir just until no dry spots remain. Prepare the brownie layer according to box instructions and let it cool completely.
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Cheryl Mckenzie
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