Cookies Using Cake Mix

Cookies Using Cake Mix. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined. It's a way to get fresh-baked cookies with that made-from-scratch taste, minus the stress of measuring ingredients.

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In a large bowl mix together cake mix, eggs, and oil until smooth. Pour melted butter-flour mixture into the cake mix and add softened butter. Store your cake mix cookies in an airtight container to keep them soft throughout the week.

Line a baking sheet with a silpat liner or parchment paper.

In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.

The Better Baker: Easy Peanut Butter Cookies (from a cake mix)

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This will prevent any clumps in the cookies. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using a small cookie scoop or spoon, drop tablespoon sized cookies onto a lined baking sheet and, if desired, roll into a ball.