Baltimore Crab Cake Recipe
Baltimore Crab Cake Recipe. In season, the crab meat mostly comes from Hoopers Island in Maryland, says owner Bill Devine. Fresh Parsley: Fresh herbs are a MUST in crab cakes.
Cream of Crab Soup Lump crab meat in a rich cream base.
Make the Crab Cakes To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl.
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Gently fold in the mayonnaise mixture. Fold in crab meat, then fold in bread crumb mixture until well-blended. Add mayonnaise and Worcestershire sauce; mix well.
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Cheryl Mckenzie
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