Chocolate Covered Cheesecake Bites

Chocolate Covered Cheesecake Bites. Dip cheesecake squares, one at a time, in the melted chocolate. Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off.

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Add cream cheese, sugar, flour and cocoa to the bowl of a stand mixer. Remove cheesecake from pan and cut into even squares. Add graham cracker crumbs and mix well.

Remove the bite with the fork and allow the excess chocolate to drip off, tapping lightly on the side of the bowl if needed.

Melt the coconut oil and chocolate chips together, then whisk in the sweetener and flavoring.

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Cream butter and sugar in a stand mixer fitted with paddle attachment. Put the bite into the bowl of chocolate coating and using a fork, coat completely. Cover cookie sheet with wax paper.

Judul: Chocolate Covered Cheesecake Bites
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Cheryl Mckenzie

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