Big Fat Chewy Chocolate Chip Cookies

Big Fat Chewy Chocolate Chip Cookies. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla egg and egg yolk until light and creamy.

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The best part is the size. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray. Line cookie sheets with parchment paper.

Store your big fat chewy chocolate chip cookies in an airtight container and they should keep for up to a week on the counter.

Line cookie sheets with parchment paper.

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Next beat in the vanilla, egg, and egg yolk. Cream the butter and both sugars until the mixture is creamy and fluffy. Beat in eggs and vanilla until well combined and creamy.

Judul: Big Fat Chewy Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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