Cast Iron Chocolate Chip Cookie

Cast Iron Chocolate Chip Cookie. Put the butter in the skillet and slowly let it melt. Add all the sugars to the melted butter.

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In a large bowl, combine butter and sugars with a wooden spoon. Keeping it seasoned, tending it carefully, and using it regularly ensures it's always ready to crisp. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy.

Stir in flour and baking soda, then add chocolate chips.

In a medium bowl, mix the flour, salt and baking soda.

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Mix flour, baking soda, and salt in a mixing bowl and set aside. Beat the egg and vanilla in a small bowl and add to the butter and sugar mixture. In a separate bowl whisk together dry ingredients and add into mixer slowly until well incorporated.

Judul: Cast Iron Chocolate Chip Cookie
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Cheryl Mckenzie

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