Cherry Upside Down Cake
Cherry Upside Down Cake. Remove pan from oven; tilt carefully to coat bottom and sides with butter. When the bowl is cool to the touch, place a plate on the top, and flip the whole thing over to turn out the cake.
For sauce, in a small saucepan, combine sugar and cornstarch.
Add the dry mixture in three additions, alternating with the milk and ending with the flour mixture.
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In a large mixing bowl, place the flour, sugar, cocoa, baking soda, and salt. Stir the flour mixture into the egg mixture. When the bowl is cool to the touch, place a plate on the top, and flip the whole thing over to turn out the cake.
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Cheryl Mckenzie
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