Cream Cheese Icing For Carrot Cake
Cream Cheese Icing For Carrot Cake. To a large mixing bowl, add the butter. Beat cream cheese and vanilla with a mixer on medium speed until creamy.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. With an offset spatula or a butter knife, spread frosting over top of cake. Beat eggs and Chelsea Soft Brown Sugar together.
In a large bowl, combine all the ingredients for the cake mixture.
You can use a stand mixer, but I find the hand mixer quicker for frosting.
In a bowl, whisk the flour, baking powder, baking soda, cinnamon and. Beat eggs and oil in large bowl with wire whisk until well blended. In a large bowl,whisk together your sugars,oil,and crushed pineapple until well combined.
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Cheryl Mckenzie
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