Coconut Cake From Scratch

Coconut Cake From Scratch. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Divide the batter among the cake pans.

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Remove from heat, and stir in coconut and extracts. In a separate, smaller bowl, combine buttermilk and coconut oil; set aside. Place flour, baking powder, and pinch of salt, in a sifter.

Oil the parchment paper and then flour the pan.

No one can tell it's gluten free!

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Remove and cool completely on wire rack. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Add the vanilla and coconut extract.

Judul: Coconut Cake From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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