Chocolate Pudding Poke Cake
Chocolate Pudding Poke Cake. After taking it out of the oven, poke holes in the cake with the end of a wooden spoon or a straw. Let remaining pudding stand until slightly.
Next mix in the sour cream and beat until well combined. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
Combine milk & lemon juice and set aside. (The mixture will thicken slightly) Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
In bowl whisk together the chocolate pudding and cold milk.
Your favorite fruity sundae has just become a delectable cake! Prepare the cake mix according to the directions listed on the box. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Chocolate Pudding Poke Cake"
Post a Comment