Classic White Cake Recipe
Classic White Cake Recipe. Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy. In a medium bowl, stir together, milk, egg whites, and extracts.
Combine your flour, baking powder and salt and set aside. In a medium bowl, stir together, milk, egg whites, and extracts. In a large bowl, cream butter and shortening.
Combine flour, baking powder and salt in bowl.
In a medium bowl, stir together, milk, egg whites, and extracts.
In a separate large bowl, whisk together the cake flour, baking powder, sea salt, and set that aside as well. This is my very own recipe for the best vanilla cupcakes that you will ever have. In a large mixing bowl, whisk together the cake flour, baking powder, and salt.
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Cheryl Mckenzie
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