Chocolate Swiss Roll Recipe

Chocolate Swiss Roll Recipe. We want an extremely nonstick surface for this cake roll. Sift the flour and cocoa powder together into a bowl and set aside.

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Scrape down the sides of the bowl. Sift the flour and cocoa powder together into a bowl and set aside. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top.

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.

You can always make variations to this Swiss roll, like changing the filling, adding different flavor combinations like coffee, peanut butter or fruits.

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Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up. Whisk the flour, cocoa, baking powder, baking soda, and salt in a medium-sized bowl. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Judul: Chocolate Swiss Roll Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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