Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake. Print Recipe Pin Recipe Rate Recipe. Whisk a small amount of the hot mixture into the egg yolks.

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Once it's baked flip it onto a cooling rack. Beat cream cheese in large bowl with mixer until creamy. When ready to serve, add the dark, rich chocolate ganache.

Measure out milk in a microwaveable measuring cup.

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Use a spoon to pour a little bit of the slightly cooled ganache on the edge of the cake, letting it drip down the sides. Whisk a small amount of the hot mixture into the egg yolks. Pour over the chocolate mousse layer and spread evenly.

Judul: Chocolate Raspberry Mousse Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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