Chocolate Pudding From Scratch

Chocolate Pudding From Scratch. Bring to a simmer, over medium-high heat. Watch how to make this recipe.

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Pour your pudding through a fine mesh sieve (optional, but this will eliminate any lumps) into a medium-sized heatproof bowl. Whisk together milk and egg yolks in a separate bowl. Remove from heat, and stir in chocolate, butter, and vanilla.

In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.

Slowly pour egg mixture back into sauce pan, whisking constantly.

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First, set a medium saucepan over medium heat. Add ½ cup of milk and egg yolks one at a time, whisking to combine after each. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch.

Judul: Chocolate Pudding From Scratch
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Cheryl Mckenzie

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