Chocolate Mug Cake No Egg

Chocolate Mug Cake No Egg. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Mix all ingredients together into an oversized mug.

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Pour batter into a microwave-safe mug. In a small mixing bowl, add your dry ingredients and mix well. Place the mug on a paper towel in the microwave to catch any drips.

This cake rises a lot so if you don't have a very large mug, I suggest you split the batter into two mugs after mixing.

Stir through the sugars and vanilla essence.

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In a small mixing bowl, add your dry ingredients and mix well. It may be difficult to see the egg streaks because the batter is so dark. Add the milk, Greek yogurt, maple syrup, and peanut butter.

Judul: Chocolate Mug Cake No Egg
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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