Award Winning Carrot Cake Recipe

Award Winning Carrot Cake Recipe. Sift together the flour, baking soda, cinnamon and salt. Mix in the flour until just combined.

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Whisk together the flour, cinnamon, baking powder, baking soda and salt and set aside. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. In a separate bowl, using an electric mixer blend sugars and wet ingredients.

In another bowl, stir together the carrots, chopped nuts, coconut and raisins.

You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California.

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Gradually beat in white sugar, oil, and vanilla. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Dust with flour and tap out the excess or line bottoms with parchment paper.

Judul: Award Winning Carrot Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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