Caribbean Rum Cake Recipe

Caribbean Rum Cake Recipe. Slowly pour syrup over cake until it's all absorbed. Remove from pan briefly to prevent sticking; replace in pan.

caribbean rum cake recipe (Sean Turner)

Remove from heat; add rum and extract. In a separate bowl mix all the dry ingredients together, including the shredded coconut. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.

In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl.

As such, employing relatively shallow baking pans are necessary).

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Cream the butter, sugar, and vanilla extract until light and fluffy. Remove from heat; add rum and extract. Add flour mixture a little at a time- fold in with a spatula.

Judul: Caribbean Rum Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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