Chocolate Cream Cheese Icing

Chocolate Cream Cheese Icing. Slowly add evaporated milk until the frosting is. Taste, then add another pinch of salt if desired.

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Scrape down the sides of the bowl as necessary. Use to frost your favorite cake or cupcake recipe. Add chocolate and vanilla; beat until blended.

Beat all ingredients with an electric mixer or stand mixer (or by hand, which won't be as whipped and fluffy but still works).

Beat until the frosting is smooth and spreadable, adding more half-and-half or confectioners' sugar, if necessary to reach the.

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Add chocolate and vanilla; beat until blended. Add the vanilla and whisk in. Mix on low until powdered sugar and cocoa powder are incorporated.

Judul: Chocolate Cream Cheese Icing
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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