Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Pour into the prepared cake pan, then arrange apple slices all around the pan as desired.

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This caramel apple upside down cake recipe calls for two apples, and I prefer to use tart ones, like Granny Smith, but you could also use sweet apples, like Pink Lady. Pour the cake on top of the caramel and apple layer in the cake pan. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth.

Beat in flour mixture alternating with the milk until smooth.

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Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. Spread the apple pie filling in an even layer in the bottom of the cake pan. Beat the remaining butter and brown sugar until creamy.

Judul: Caramel Apple Upside Down Cake
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Cheryl Mckenzie

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