Best Maryland Crab Cake Recipe
Best Maryland Crab Cake Recipe. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much. Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
Mix the flavor enhancers and binding agents: Combine green onions, mayo, egg, parsley, Old Bay seasoning, dijon mustard, worcestershire sauce, lemon juice, salt, and pepper in a bowl.
Place the crab and cracker crumbs in a bowl, gently stir to combine.
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Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much. Gently stir in crab meat a little at a time so not to entirely break up the lump meat.
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Cheryl Mckenzie
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