Best Chocolate Mug Cake

Best Chocolate Mug Cake. Stir in chocolate chips or sprinkle them on top. Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter.

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Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few. Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking) Sprinkle over the brown sugar and second measure of cocoa powder. Add the almond flour, cocoa powder, and chocolate chips and stir.

Add water, vanilla and salt and stir until smooth.

Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.

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Add the milk, vegetable oil and vanilla if using and. Once combined, spoon the chocolate hazelnut spread on top of the batter. Melt the butter in a coffee mug.

Judul: Best Chocolate Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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