Cookie Dough Cake Pops
Cookie Dough Cake Pops. Gradually add cooled, sifted flour mixture, stirring until completely combined. With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl.
Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended. Add flour and salt and mix on low until combined. Stir in the chocolate and marshmallows.
Our ready-to-eat Cookie Dough Poppins are a servable, snackable treat your family can enjoy anytime, anywhere.
Dip a ball of dough in the melted chocolate and immediately sprinkle with mini-candies.
Add vanilla, salt, and milk and mix until combined. In a separate bowl or large measuring cup, combine cream and olive oil. For step-by-step help in making cake pops, visit Baking Sense for photographs and recipe for Edible Cookie Dough Cake Pops.
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Cheryl Mckenzie
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