Crushed Pineapple Upside Down Cake

Crushed Pineapple Upside Down Cake. Melt butter over medium heat in a sauce pan. Press the excess juice from the pineapple as well.

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Pour mixture evenly over pineapples in the skillet. Mix flour, baking powder and salt, together in small bowl. Pour over the top of the pineapples.

Stir in lemon peel and vanilla and.

You want this as dry as possible.

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Drain a can of Dole crushed pineapple. Gradually add some of the milk, alternating with the flour until a soft batter comes together. Beat in the egg, salt, baking powder, and vanilla until combined.

Judul: Crushed Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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