Angel Food Cake Trifle
Angel Food Cake Trifle. In a blender, combine yogurt and ricotta cheese; cover and process until combined. Spread the berries out onto paper towels to dry slightly.
In a blender, combine yogurt and ricotta cheese; cover and process until combined.
In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks.
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When you are ready to assemble your trifle, start by mixing berries in a bowl with the lemon zest. Remove bowl and attachment from freezer. A few spoonsful of melted jelly, loose preserves, or soft citrus curd would work well, as would ripe, fragrant fruit (tossed with a little sugar to draw their juices, if needed.) Berries, peaches, or any fruit that would make great shortcake will shine in a trifle.
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Cheryl Mckenzie
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