Chocolate Cake Doughnuts Recipe
Chocolate Cake Doughnuts Recipe. Add the wet ingredients to the dry. Sift the flour, cocoa powder, baking powder and baking soda, and then whisk in the sugar, nutmeg and salt.
Sift the flour, cocoa powder, baking powder and baking soda, and then whisk in the sugar, nutmeg and salt. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. In a medium saucepan, set over medium heat, add the butter.
Into a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
Cover sheet pan with plastic wrap, but be sure not to let the plastic touch the top of the donuts.
In a small bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until thoroughly combined. Fill each doughnut cup three-fourths full. To keep the oil temperature constant.
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Cheryl Mckenzie
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