Boston Cream Pie Poke Cake

Boston Cream Pie Poke Cake. Pudding should be pourable but not thin. Once cake has cooled, poke holes all over the cake using the end of a wooden spoon.

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There are many layers to this cake, and it's made with custard and chocolate glaze. STEP ONE: Preheat the oven to the temperature specified on the boxed cake mix. Prepare pudding according to box directions and pour over the cake.

Place the cake in the fridge to set while making the ganache.

While cake is baking, whisk pudding and whole milk.

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Prepare pudding according to box directions and pour over the cake. While the cake is still slightly warm, use the end of a large wooden spoon and poke several holes into the cake. Pour into prepared baking dish and bake until a toothpick inserted in.

Judul: Boston Cream Pie Poke Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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