Cakey Chocolate Chip Cookies

Cakey Chocolate Chip Cookies. Also, regardless of the amounts of each ingredient used, most recipes follow this basic structure: Fats and sugars are creamed with a spoon or mixer. Get the Light and Cakey Chocolate Chip Cookies Recipe.

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Always weigh your ingredients instead of using volume for better results. Stir in the chocolate chips by hand. In a large bowl, sift flour, cake mix, salt, and baking soda together.

Dough is dropped onto baking sheet and baked.

Using an electric mixer on high speed, beat everything.

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The most common cause is using a different flour than usual, such as cake flour, and measuring flour with too heavy a hand. Baking soda is a fantastic way to help your cookies spread and get a crispier finish, as the purpose of baking soda is to give your cookie a bit of a rise and help you get denser, chewier cookies. Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results).

Judul: Cakey Chocolate Chip Cookies
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Cheryl Mckenzie

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