Dark Chocolate Peppermint Bark

Dark Chocolate Peppermint Bark. Eat bark immediately or store in a cool place. Put chopped chocolate in a shallow, medium heatproof bowl.

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Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Chop the white chocolate and place in a microwave safe bowl. Take it from us- this seasonal treat makes the perfect stocking stuffer.

Pound the canes with a rolling pin or meat mallet into small- to medium-sized pieces; set aside.

Add the chocolate to the bowl and stir until melted.

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Making Homemade White and Dark Chocolate Peppermint Bark Candy. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. Unwrap the candy canes and place them in a food processor.

Judul: Dark Chocolate Peppermint Bark
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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