Cookie Decorating Icing Recipe

Cookie Decorating Icing Recipe. Add milk a little at a time to reach desired consistency. Stir together confectioners' sugar and milk in a small bowl until smooth.

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Divide the frosting into separate bowls and tint with food. Use a grease-free spoon or spatula to stir slowly. Stir in food coloring to reach desired color.

In your electric mixer, use the paddle attachment to mix the butter and vegetable shortening together.

If icing is too thick, add more corn syrup.

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You want the icing to be thin enough to outline the cookies and spread easily, but thick enough so that the icing won't run off the sugar cookies. Use medium consistency icing to make outlines. If it's too thin, add a little more powdered sugar until desired texture is reached.

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Cheryl Mckenzie

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