Coconut Cream Poke Cake
Coconut Cream Poke Cake. Using a chop stick or the end of a wooden spoon works well. Mix the cream of coconut and sweetened condensed milk in a medium bowl.
Mix together your dry cake mix, water, oil, and eggs, as called for on the boxed cake mix.
Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork.
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Mix cream of coconut and sweetened condensed milk together in a bowl. Remove from oven and using a fork, pork holes in entire cake. The classic flavor of the fan-favorite coconut cream pie is transformed into one of the best poke cake recipes you'll ever come across.
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Cheryl Mckenzie
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