Coconut Cake With Cake Mix

Coconut Cake With Cake Mix. Meanwhile, mix milk, sugar and ½ c. coconut in sauce pan. Line the pans with wax paper, then grease and lightly flour.

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Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Mix the cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large mixing bowl.

Mix with a hand mixer or in a stand mixer until smooth and well blended.

Substitute in coconut oil for where the recipe calls for vegetable oil, and add in ½ teaspoon of coconut extract into your wet ingredients.

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Line the pans with wax paper, then grease and lightly flour. Chill in the refrigerator for several hours or overnight. To make the cake: Whisk together the cake flour, coconut milk powder, salt, and baking powder; set aside.

Judul: Coconut Cake With Cake Mix
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Cheryl Mckenzie

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