Classic Pound Cake Recipe

Classic Pound Cake Recipe. Add the room temperature eggs one at a time blending after each to incorporate. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray.

Classic Pound Cake Recipe - Food.com (Ellen Kelly)

Add the room temperature eggs one at a time blending after each to incorporate. Some variations include lemon pound cake, blueberry pound cake, almond pound cake and five flavor pound cake. How sweet it is—pound cake from scratch in three simple steps!

Next, pour in the sugar and mix until combined.

Line the loaf pan with parchment paper, then spray it with nonstick cooking spray.

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They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. In a medium bowl, sift together flour and salt. Beat in the eggs one at a time.

Judul: Classic Pound Cake Recipe
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Cheryl Mckenzie

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