Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake. Pour half of the batter into the prepared pan. Serve warm or at room temperature.

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In a separate bowl, combine the flour, baking powder, baking soda and salt. Stop and scrape down the sides and bottom of bowl. In another bowl, combine all topping ingredients, until a runny.

Add sour cream, eggs and vanilla and mix until combined.

Cinnamon Sugar Topping: In a small bowl stir the brown sugar with the ground cinnamon.

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Mix with wooden spoon until smooth. Scoop ⅓ of the cake batter into a small bowl gently stir in the cinnamon until well-mixed. In a different bowl, sift together dry ingredients and add them to the butter, alternatively with milk and vanilla.

Judul: Cinnamon Swirl Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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