Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake. In a stand mixer fitted with a paddle attachment, cream together the softened butter and packed brown sugar until light and fluffy at low speed. If desired, serve with a dollop of whipped.

Cinnamon Roll Coffee Cake | US Foods (Jason Spencer)

For the topping, mix all the ingredients together in a small bowl until well combined. In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla and mix to combine. In a medium bowl, mix together all of the cinnamon topping ingredients until creamy.

In a medium bowl, combine cream cheese, cream, vanilla and whisk until combined and smooth.

Based on desired glaze consistency, playing with the sugar and cream ratios may be necessary.

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Evenly drizzle the glaze over cake and serve. Open can of cinnamon rolls and separate. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter.

Judul: Cinnamon Roll Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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