Chocolate Sour Cream Bundt Cake

Chocolate Sour Cream Bundt Cake. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. How to Make Chocolate Sour Cream Bundt Cake.

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In a small bowl, mix together the butter and cocoa powder for the pan until the mixture is well-combined and pasty. Place the butter, water, cocoa powder, and salt in a small saucepan. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy.

Beat in the eggs one at a time followed by the sour cream and vanilla extract until fully combined.

Combine the cocoa, chocolate, and espresso in a large bowl.

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In a large bowl, stir together the flour, baking powder, baking soda and salt. Cool on rack, place on serving plate, and dust with confectioners sugar. Melt the chocolate in a bowl over a pan of simmering water, making sure the bottom of the bowl doesn't touch the water.

Judul: Chocolate Sour Cream Bundt Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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