Chocolate Sauce For Cake
Chocolate Sauce For Cake. Pour amount desired on a slice of sheet cake. Serve the sauce warm or cooled over dessert or ice cream.
It is so easy to get these ingredients in hand - just these few. Pour amount desired on a slice of sheet cake. Heat all of the remaining ingredients in a small saucepan until evenly combined.
In a small saucepan over low heat, cook the chocolate chips along with the whipping cream, stirring constantly.
Whisk in the remaining milk and bring the mixture to a boil over medium-high heat, stirring occasionally.
Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth. In a small heavy saucepan, combine all ingredients. Place sugar, cocoa powder, and flour into a bowl.
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Cheryl Mckenzie
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