Chocolate Pudding Pie With Graham Cracker Crust

Chocolate Pudding Pie With Graham Cracker Crust. As the mixture thickens and steams, slowly add the rest of the milk. The mixture should be perfectly smooth.

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Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust. The mixture should be perfectly smooth. I did two graham crackers at a time to be sure the consistency was correct.

Add ½ of the remaining whipped cream to the top of the pie.

Pour into prepared crust, smoothing out the top.

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Pour in two cups of milk, and whisk until combined, then turn on the heat. Pour hot pudding mixture over graham cracker layer. Combine the graham cracker crumbs and sugar in a bowl.

Judul: Chocolate Pudding Pie With Graham Cracker Crust
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Cheryl Mckenzie

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