Chocolate Ganache Frosting Recipe
Chocolate Ganache Frosting Recipe. Add the salt and whisk until the chocolate has melted completely and the mixture is smooth. Whisk in the salt until the chocolate is completely melted and the mixture is smooth.
For the White Chocolate Cake Layers. Let the two sit for a few minutes before stirring. Continue drizzling around the entire cake.
Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
In a small, heavy saucepan, heat the cream just until it starts to simmer.
Pour the heated cream over the chocolate in a medium bowl. Its creamy and made from high quality dark chocolate blended with fresh heavy cream. Continue drizzling around the entire cake.
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Cheryl Mckenzie
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