Chocolate Frosting Without Powdered Sugar
Chocolate Frosting Without Powdered Sugar. When too cold, it will be heavy, dense, and a little greasy, with a low overall yield. It's ready when you press into the mixture and leave a dent with your finger (Nutella consistency.
Add liquid incrementally and use your electric mixer to reach your desired result.
Spoon in the milk, one tablespoon at a time.
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Remove the bowl from the refrigerator. Remove the pan from the heat and transfer the contents to a measuring cup or basin. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
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Cheryl Mckenzie
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