Chocolate Cream Pie With Pudding
Chocolate Cream Pie With Pudding. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Combine pie filling mixes, milk, butter and chips in a saucepan.
Add the whole Oreo cookies to a food processor and pulse into fine crumbs. In a large mixing bowl combine the Instant pudding packets with the cold milk and whisk until thick. The cream cheese layer adds a hint of a cheesecake flavor.
Add ½ of the Cool Whip package to the remaining ½ of the chocolate pudding in the bowl.
If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
Place it in the refrigerator to thaw overnight. Pour the chocolate pudding filling into the pie crust. Cook over medium-high heat, stirring constantly, until mixture begins to bubble.
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Cheryl Mckenzie
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