Chocolate Chip Zucchini Cake

Chocolate Chip Zucchini Cake. Test for doneness using a toothpick. Lightly coat a bundt pan with butter or oil to prevent sticking.

chocolate chip zucchini cake - The Clever Carrot (Rachel McGee)

Test for doneness using a toothpick. To make the cake: In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest.

In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined.

Add sugar, and continue beating until well blended.

Chocolate Zucchini Cake - Sallys Baking Addiction

Chocolate Chip Zucchini Bundt Cake | Joy + Oliver

Chocolate Chip Zucchini Cake | Say Grace

Chocolate Chip Zucchini Cake with Candied Walnuts | Fake Food Free

Chocolate Zucchini Cake Recipes | ThriftyFun

Chocolate Chip Zucchini Cake - Plowing Through Life

Chocolate Zucchini Cake with Chocolate Chips - Julie's Eats & Treats

The Best Zucchini Hazelnut Chocolate Chip Cake . . . Ever. • Hip Foodie Mom

Chocolate Zucchini Cake - MarijuanaRecipes.com

Chocolate Chip Zucchini Bundt Cake (+ Ganache Frosting!) - Averie Cooks

Chocolate Zucchini Cake | Sally's Baking Addiction

Chocolate Zucchini Cake - Cooking With Karli

Stir in zucchini, just until combined. Let the cake cool for ten minutes before inverting onto a plate. In a large bowl, cream peanut butter, butter and brown sugar until blended.

Judul: Chocolate Chip Zucchini Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post