Chocolate Chip Zucchini Cake
Chocolate Chip Zucchini Cake. Test for doneness using a toothpick. Lightly coat a bundt pan with butter or oil to prevent sticking.
In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined.
Add sugar, and continue beating until well blended.
Stir in zucchini, just until combined. Let the cake cool for ten minutes before inverting onto a plate. In a large bowl, cream peanut butter, butter and brown sugar until blended.
Judul: Chocolate Chip Zucchini Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie
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Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie
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