Chocolate Buttercream Frosting With Melted Chocolate

Chocolate Buttercream Frosting With Melted Chocolate. Place butter in a bowl and beat until creamy. Add melted chocolate, milk and vanilla extract, beating until well blended.

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Reduce the speed to medium-low and gradually add the powdered sugar. Add melted chocolate, milk and vanilla extract, beating until well blended. It may take a few minutes, depending on how soft your butter is, but keep going as it will get there.

Once all of the powdered sugar is incorporated, add the vanilla, mixing until incorporated.

Stop the mixer and scrape down the sides for any sugar and cocoa that's stuck on the bottom or the sides of the bowl.

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Combine powdered sugar and cocoa powder in a large bowl. Let stand for a few minutes before stirring until smooth. Mix in chocolate and milk until completely incorporated.

Judul: Chocolate Buttercream Frosting With Melted Chocolate
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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