Chinese Sponge Cake Recipe

Chinese Sponge Cake Recipe. Cover pot and heat water while you mix cake. Cover pot and heat water while you mix cake.

How to Make Steamed Chinese Sponge Cake (Etta Henderson)

Transfer the bowl into a microwave or oven. Prepare cake mold, spread a thin layer of butter or put baking paper for later use. Beat until soft peaks form, but not dry.

Line the paper muffin cups with parchment paper, set aside.

Once cool, use a plastic knife or offset spatula to gently remove the cake from the pan.

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You gradually mix in the flour mixture and blend. Use a toothpick to check when the cake is done. Pour the mixture into a greased cake pan.

Judul: Chinese Sponge Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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