Carrot Cake With Raisins
Carrot Cake With Raisins. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. Stir in the carrots, walnuts, and raisins.
Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Line bottoms of pans with parchment paper.
Put the flour, coconut, walnuts (if desired), baking powder, salt, cinnamon, cloves, and allspice in a large bowl and stir to combine.
Stir in carrots and reserved raisins. Beat together eggs, sugar, oil, grated carrots, and vanilla. Dry the pineapple between pieces of kitchen roll, and put along with the lemon rind, carrot and raisins into the large bowl with the dry ingredients.
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie
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