Buttercream Icing Recipe For Cake Decorating

Buttercream Icing Recipe For Cake Decorating. Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Cream butter and shortening then add vanilla.

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The icing is known for its supersweet flavor and slightly gritty consistency. Add a cup of chopped berries (strawberries, raspberries, or even blackberries) Add a cup of chopped Oreos or other favorite cookies. Then gradually add half of the sifted powdered sugar to the butter mixture.

In a large bowl, cream the butter, shortening and sugar until light and fluffy.

Add the powdered sugar to the mixer.

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Use this brown sugar buttercream on our Triple-Layer Apple Cake. The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. Scrape down the sides of the bowl again before moving to the next step.

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Cheryl Mckenzie

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