Black Bean Chocolate Cake
Black Bean Chocolate Cake. In a separate bowl, whisk together the cocoa powder, baking powder and baking soda. In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans.
Add in the baking powder and baking. Add remaining wet ingredients and process until smooth - applesauce, almond milk, egg whites, maple syrup and vanilla. In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans.
Place beans and eggs into food processor and process until smooth.
Add the applesauce and cake mix.
Add remaining wet ingredients and process until smooth - applesauce, almond milk, egg whites, maple syrup and vanilla. Whisk together cocoa powder and baking powder. Drain and rinse black beans in a strainer.
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Black Bean Chocolate Cake"
Post a Comment