Authentic Tres Leches Cake

Authentic Tres Leches Cake. Once the cake has cooled, pour the milk mixture over the cake. Separate egg whites and egg yolks into two small bowls.

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Poke holes all over the cake. Pour into prepared pan and spread to even out the surface. Add eggs and vanilla extract and continue beating.

You'll certainly find this rich sponge cake on our menu here at The Plaza Restaurant & Bar.

Combine the whole milk, condensed milk, and evaporated milk together.

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While the cake is cooling, mix together the evaporated milk, sweetened condensed milk and whole milk in a large pitcher for pouring. Beat the yolks with the extracts and sugar until very fluffy. Add egg yolks + half of sugar to a mixing bowl and beat for a minute.

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Cheryl Mckenzie

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