Buttermilk Blueberry Breakfast Cake
Buttermilk Blueberry Breakfast Cake. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar.
Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Add the egg and vanilla and beat until combined. Add the flour mixture to the batter a little at a time.
Add the flour mixture to the batter a little at a time, alternating with the buttermilk.
Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries. Combine the egg and vanilla and whisk until combined. In another mixing bowl, whisk together the remaining flour, baking powder, and salt.
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Cheryl Mckenzie
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